Fresh Indian Mackerel

Indian Mackerel (Rastrelliger kanagurta) is a fast-swimming, oily fish commonly found in the warm coastal waters of the Indian Ocean, especially along India's western and eastern shores. 
The flesh is soft, rich, and flavorful with a distinctly oily and strong fish taste, making it ideal for spicy preparations. Indian mackerel is a staple in many South Indian and coastal cuisines, often fried, curried, grilled, or pickled, and nutritional value, being rich in omega-3 fatty acids.