Fresh Salmon Fillet (4 kg)

How do I bake or pan-sear these premium salmon fillets perfectly?

Because salmon is naturally rich in healthy oils, it stays incredibly juicy. Here is how to achieve a crispy skin and tender meat:

The Prep: Slice the 4kg pack into your desired portion sizes. Pat the skin completely dry with a paper towel. Season the flesh side with sea salt, black pepper, and a touch of lemon zest.

Oven Baking: Place your sliced fillets skin-side down on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 12 to 15 minutes until the center is just opaque.

Pan-Searing (For Crispy Skin): Heat a drop of oil in a pan over medium-high heat. Place the fillet skin-side down and press firmly for 30 seconds. Cook for 4–5 minutes until the skin is hyper-crispy, flip gently, and cook for just 1–2 minutes more.

The Value Yield: A massive 4kg boneless pack provides an incredible amount of premium protein. Based on a standard, generous restaurant portion size of 200g per person, this single bulk pack yields 20 individual gourmet meals!

Zero Waste: Since the central backbone, head, and internal organs are already completely removed, you are paying 100% for pure, usable, premium salmon meat.
 

How should I handle and freeze this bulk salmon package?

Fresh Delivery: Seafood Xpress delivers this bulk pack strictly fresh and chilled between 2°C and 4°C.

Freezing Guide (Highly Recommended for Bulk): Since this product has never been previously frozen, it is absolutely perfect for home freezing! Simply cut the 4kg pack into individual portion sizes, wrap each steak tightly in cling film or vacuum-seal them, and place them in your freezer for up to 3 months. Thaw individual portions in the fridge overnight as you need them.

Is the salmon delivered fresh or frozen?

It is delivered 100% fresh, raw, and heavily chilled on ice. It has never been commercially frozen, allowing you to easily portion and freeze it yourself at home safely.

Are there any bones left in these fillets?

Our professional team thoroughly pin-bones these fillets by hand to make them 'boneless'. However, as with all fresh fish processing, we always recommend doing a quick running check with your fingers before serving to children.

Why is there a 15% discount on this specific pack?

By buying in a 4kg bulk format, you help us reduce packaging waste and optimization costs. We pass those direct savings straight back to you, offering premium restaurant-quality salmon at an unbeatable wholesale price.