Fresh salmon fillets with rosemary cooking on a BBQ grill

Upgrade your weekly dining with our Premium Fresh Salmon Fillet 1kg (Boneless). Expertly cut from the finest restaurant-grade Scottish Atlantic Salmon, this prime 1kg side of fish is celebrated for its rich Omega-3 oils, deep orange-pink flesh, and buttery texture.

Delivered 100% fresh, chilled, and completely boneless, it offers ultimate kitchen convenience. No messy prep, no scaling—just pure, high-quality salmon ready for your knife. Whether you want to portion it into gourmet steaks for the week, pan-sear it to crispy perfection, or bake it whole as a stunning dinner centerpiece, this 1kg fillet delivers spectacular culinary quality directly to your UK home.

Fresh Salmon Fillet Boneless 1kg

£21.99

Quantity

To enjoy the full flavor and juiciness of this premium fish, avoid overcooking it, as overcooking dries out the beautiful natural oils. Here is how to achieve the perfect texture:

Medium-Rare (The Chef's Choice): Cook until the internal temperature reaches 52°C. The center will remain slightly translucent, incredibly juicy, soft, and rich in natural juices.

Medium / Well-Done: Cook until the center reaches 57°C to 60°C. The flakes will separate easily and turn an opaque pink throughout.

Top Tip: Remove the salmon from the heat 2 degrees early, as it will continue cooking with its own residual heat while resting!
A 1kg salmon fillet is the perfect size for families or weekly meal planning, typically yielding 5 to 6 generous, restaurant-sized portions (approx. 160g-200g per steak). You can easily portion it at home based on your cooking style:

The Center-Cut: The thickest, most uniform part of the fillet. It is perfect for cutting into beautiful, thick steaks for pan-searing or grilling.

The Tail End: Thinner and quick-cooking, the tail section is ideal for baking, air-frying, making homemade salmon burgers, or dicing into a fresh seafood pasta or stir-fry."
Everything from Seafood Xpress arrives 100% fresh and chilled on ice, having never been previously frozen. This gives you the perfect opportunity to freeze what you don't use immediately!

If you cannot consume the entire 1kg within 48 hours of delivery, simply cut the fillet into your preferred portion sizes. Wrap each steak tightly in cling film (or use a vacuum sealer) to prevent freezer burn, place them in a freezer bag, and store for up to 3–4 months. To Defrost: Move your desired number of portions to the fridge 12 hours before cooking. Slow thawing protects the delicate texture and flavor of the salmon.
Is this 1kg fillet completely boneless?

Yes! Our master fishmongers carefully remove the main spine and pin-bones from the fillet. While we run strict checks to ensure it is bone-free, we always recommend a quick touch-check before cooking, as fish are natural products.

How long does it stay fresh in the fridge?

Kept in the coldest part of your fridge 0 °C ve 4 °C it is ideal for cooking within 48 hours of delivery. If you plan to eat it later, it is perfectly suited for home freezing.

Why should I choose 'Skin-On'?

We highly recommend the skin-on option if you plan to pan-sear or roast. Cooking salmon skin-side down acts as a natural shield, keeping the meat incredibly moist, while turning the skin into a delicious, crispy, bacon-like treat.