A hidden gem of British waters! Our Whole Fresh Red Gurnard is a sustainably caught, highly flavorful white fish loved by top chefs for its firm texture and rich, sweet, sea-fresh flavor. With its striking reddish-pink skin and dense flesh, Gurnard is often compared to Sea Bass or Monkfish in cooking style.
Because of its firm flesh, Gurnard holds its shape exceptionally well in heat, making it the star ingredient for traditional seafood stews like French Bouillabaisse, Mediterranean fish soups, and curries. It is equally delicious pan-seared with crisp skin or whole-roasted with garlic, olive oil, and fresh herbs. Select your preferred weight and preparation option above, and our fishmongers will prep it fresh to order before chilled dispatch.
