Affectionately known as the "Poor Man’s Lobster" due to its firm, succulent white meat and rich texture, our Fresh Monkfish Tail is a favorite among seafood lovers and top chefs alike. Sourced ocean-fresh, Monkfish tail contains a single central cartilage with no small rib bones, making it exceptionally easy to prepare and carve.
Monkfish holds its shape brilliantly during cooking without flaking apart. It is world-famous for absorbing rich spices and sauces—making it the ultimate fish for aromatic curries, garlic-butter pan-searing, or wrapping in prosciutto and oven roasting. Shipped in temperature-controlled insulated packaging (0°C to 4°C) across the UK.
📌 Preparation Choice: You can order your Monkfish Tail Whole & Unskinned or select our expert Skinned & Prepared service at checkout to receive a fully trimmed, kitchen-ready tail
