Upgrade your weekly dinners with our Fresh Salmon Fillet – 4 x Portions Pack. Hand-cut from prime, sustainably farmed Scottish Atlantic Salmon, each portion is gross-weighted at 180g to 200g (skin-on)—providing a total average pack weight of 720g to 800g, the gold standard for generous, restaurant-quality main courses.

Naturally rich in Omega-3 oils with a rich, succulent flavor, these fresh portions offer ultimate convenience for your kitchen. Select your preferred preparation style below (skin-on or skinless) and enjoy fresh, vacuum-sealed portions delivered chilled directly to your doorstep.

Fresh Salmon Fillet 4 x Portions

Name: Fresh Salmon Fillet 4 x Portions
Brand: Seafood Xpress
Price: 19.99 GBP
Availability: InStock

£19.99

Select Preparation

Quantity

How big is each portion and how should I cook it?

Generous Main Course: Each portion is cut from a 180g–200g skin-on fillet (Average Pack Weight: 720g–800g), serving as a satisfying main meal portion for adults.

Preparation Note: Choosing 'Skinless & Boneless' removes the skin, which reduces the final net weight of each portion by approximately 8% to 10%.

Cooking Suggestions: Perfect for pan-searing skin-side down for a crispy finish, baking at 180°C with lemon and herbs, air-frying, or grilling.
How should I store and freeze these portions?

Chilled Delivery: Arrives safely at your UK home under strict 0°C to 2°C temperature-controlled conditions in specialized insulated packaging.

Refrigeration: Keep in the coldest part of your fridge (0°C to 2°C) and consume within 3 days of delivery.

Home Freezing: Delivered 100% fresh and never previously frozen. Wrap individually or keep vacuum-sealed and freeze for up to 3–4 months. Thaw overnight in the fridge before cooking.
What is the total weight of this 4-portion pack?
The total average gross weight before skinning is between 720g and 800g (4 x 180g–200g portions).

Does removing the skin reduce the final weight?
Yes. The 180g–200g portion weight is calculated with the skin on. If you select 'Skinless & Boneless', removing the skin results in a slight yield drop of around 8% to 10% net weight per portion, leaving pure, skinless prime salmon meat.

Are the portions delivered individually packed or together?
They are carefully packaged in food-safe, temperature-controlled sealed pouches to maintain freshness and prevent freezer burn if you decide to freeze them.

Is this salmon delivered fresh or frozen?
It is delivered 100% fresh, raw, and chilled on ice at 0°C to 4°C. It has never been commercially frozen, giving you full flexi