Enjoy the rich, meaty flavor of wild ocean King Fish without the hassle of bones! Our Fresh King Fish Fillets (Boneless) are expertly hand-filleted by our master fishmongers, giving you thick, succulent cuts of firm white flesh that are 100% boneless and ready to cook.

Known for its steak-like texture and mild, savory taste, boneless Kingfish is exceptionally versatile in the kitchen. Whether you are searing it in a hot skillet with garlic butter, baking it with fresh Mediterranean herbs, or cooking a traditional spicy Surmai Fish Curry, these premium boneless fillets hold their shape beautifully. Delivered fresh and vacuum-sealed for maximum quality during chilled UK transit.

Fresh King Fish Boneless 1kg

Name: Fresh King Fish Boneless 1kg
Brand: Seafood Xpress
Price: 36.99 GBP
Availability: InStock

£36.99

Pack Size

Quantity

How to Cook Boneless King Fish Fillets?
Pan-Seared Garlic Butter King Fish: Season fillets with salt, pepper, and a squeeze of lemon. Pan-fry in hot olive oil and butter for 3–4 minutes per side until golden and flaky.
Boneless King Fish Curry: Cut fillets into bite-sized cubes and gently simmer in a coconut milk, tamarind, and spicy curry base for 10–12 minutes.
Grilled BBQ Steaks: Brush with olive oil and spices, then grill over medium-high heat for a smoky, tender meal.
Are these King Fish fillets completely boneless? Yes, our fishmongers meticulously remove the central bone and pin bones. While we aim for 100% boneless fillets, as with all fresh hand-cut fish, we always recommend a quick check before cooking.
Do the fillets come with skin on or off? They come skin-on. The skin helps keep the succulent flesh together during high-heat cooking like pan-searing or grilling, ensuring the fish stays moist and tender.