Renowned for its firm, moist texture and delicate sweet flavor, our Fresh Red Grouper (1kg Pack) is a true seafood delicacy. Wild-caught in deep coastal waters, Red Grouper features lean, large-flake white meat that holds up beautifully to high-heat cooking.

Delivered fresh to your door in a 1kg pack, it is an exceptionally versatile fish. Whether whole-roasted with Mediterranean aromatics, steamed Asian-style with ginger and soy, or grilled over open embers, Red Grouper delivers a luxury dining experience at home. Shipped in temperature-controlled insulated packaging (0°C to 4°C) across the UK.

Fresh Red Grouper 1kg

Name: Fresh Red Grouper 1kg
Brand: Seafood Xpress

£21.99

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How to cook fresh Red Grouper?

Oven Roasted (Mediterranean Style): Score the skin on both sides, rub with olive oil, minced garlic, sea salt, and fresh oregano. Stuff the cavity with lemon slices and rosemary, then bake at 200°C for 20–25 minutes until the flesh turns opaque.

Steamed (Asian Style): Steam with fresh ginger, spring onions, sesame oil, and light soy sauce for a meltingly tender finish.

Flavor Pairs: Pairs perfectly with olive oil, garlic, tomatoes, capers, coriander, ginger, and citrus. (Widely known as Kırmızı Lagos / Orfoz in Mediterranean fish cuisine).