Indian Rabbitfish (Siganus canaliculatus) are common in the coastal and reef waters of the Indian Ocean, especially around India, Sri Lanka, and nearby regions. They have a slender body, a rabbit-like face, and sharp dorsal spines. Their flesh is white, firm, and mildly sweet with a delicate flavor. Widely enjoyed in Indian coastal cuisines, they are often cooked in curries, fried, or grilled, prized for their pleasant taste and texture.