Fresh headless Indian anchovy fish laid out on our market box, showing clean-cut bodies ready for sale.

Sustainably wild-caught from the tropical waters of the Indo-Pacific Ocean, our Fresh White Anchovies (1kg Pack) are famous for their naturally pale, translucent skin and bright silver stripe. Unlike standard dark anchovies, these delicate fish offer a mild, naturally sweet, and non-fishy flavor profile.

Delivered ocean-fresh to your door in a 1kg pack, these tender anchovies are immensely popular in Asian, Middle Eastern, and coastal seafood cuisines. Extremely versatile, they are best enjoyed lightly dusted in seasoned flour and pan-fried to a golden crisp, woven into savory fritters, or tossed in fresh lemon and garlic. Shipped in temperature-controlled insulated packaging (0°C to 4°C) across the UK.

Fresh White Anchovies - 1kg

£22.99

Quantity

Sourcing & How to cook fresh White Anchovies?

Origin: Wild-caught from the Indo-Pacific Ocean (FAO Area 51 / 71).

Crispy Pan-Fried (Tapas & Asian Style): Gently toss the anchovies in seasoned cornflour, rice flour, or plain flour. Flash-fry in hot oil for 1–2 minutes until light, crispy, and golden. Serve with fresh lime/lemon wedges and a pinch of sea salt.

Flavor Pairs: Pairs wonderfully with garlic, chili, coriander, lime, soy sauce, and crispy shallots.
Where are these White Anchovies sourced from?
Our fresh White Anchovies are wild-caught from the warm waters of the Indian Ocean and Pacific Ocean, known for producing naturally light-colored, sweet, and mild-tasting anchovy species.

Are these salted, cured, or canned?
No! These are 100% fresh, raw wild-caught anchovies delivered chilled on ice. They are completely raw and ready for you to cook fresh at home.