Wholesale King Prawns 30/40 Size | 24 KG Bulk Pack (12x2 KG)

Premium King Prawns | 30/40 Size | 24 KG Master Case (24 x 2 KG Boxes)
Maximize efficiency in your kitchen with our Premium King Prawns. This 24 KG wholesale master case is intelligently partitioned into six 2 KG inner boxes, offering the perfect balance of bulk-buy value and easy-to-handle packaging.
Product Structure & Efficiency
Total Weight: 24 KG Master Case.
Smart Packaging: Divided into 12 individual 2 KG boxes. This allows for better freezer organization, easier inventory tracking, and prevents unnecessary exposure of the entire stock to room temperature.
Individual Portions: Each 2 KG box is ideal for single-shift use in busy restaurants or catering events.
 
Product Specifications
Size/Count: 30/40 (Approx. 30–40 pieces per kg).
Format: Shell-On
Grade: High-quality King Prawns with a firm, succulent texture.
Freezing Method: IQF (Individually Quick Frozen) inside each 2 KG box. You can take out exactly the number of prawns you need, even from the smaller boxes.
Why Choose the 30/40 2 KG Split Pack?
Freshness Control: By opening only one 2 KG box at a time, you keep the remaining 24 KG perfectly sealed and protected from freezer burn.
Precision Sizing: The 30/40 caliber is the versatile "sweet spot" for grilling, sautéing, or gourmet pasta dishes, offering a premium plate presence.
Simplified Logistics: The sturdy master case is designed for easy stacking, while the 2 KG inner boxes are lightweight and easy for kitchen staff to handle.
Culinary Uses
Signature Entrées: Perfect for garlic butter prawns, Mediterranean skewers, or seafood platters.
High-Volume Service: The 2 KG sub-packaging makes it easy to prep for specific service windows (lunch/dinner) without over-thawing.
Storage & Preparation
Storage: Keep frozen at -18°C.
Handling: Remove one 2 KG box from the master case as needed. Thaw in the refrigerator (+4°C) for optimal texture and flavor retention.
Wholesale Benefit: Our 24 KG (12x2 KG) configuration is specifically designed to reduce food waste and improve operational speed for the HORECA sector.