Fresh Mussels

Mussels are a type of bivalve shellfish found in both saltwater and freshwater environments. Encased in dark, oval-shaped shells, they have tender, slightly sweet meat and are rich in nutrients. Mussels are highly versatile and often steamed with wine, garlic, and herbs, or added to soups, pastas, and seafood stews. Popular in many coastal cuisines, they offer a flavorful and sustainable seafood option.