Grilled sea bass fillets cooking on a BBQ cast iron plate

Premium Fresh Sea Bass Fillets (Boneless) – 2kg Bulk Pack

Experience the restaurant-quality taste of the Mediterranean at home with our Premium Fresh Sea Bass Fillets. Expertly scaled, gutted, and pin-boned by master fishmongers, these delicate white-fish fillets are delivered 100% fresh and never frozen.

Sourced sustainably from pristine waters, our Sea Bass offers a rich, mild flavor and a beautifully flaky texture that crisps up perfectly in the pan. This 2kg bulk pack is ideal for family dinners, meal prepping, or professional catering. Packed securely in our signature temperature-controlled chilled boxes, we guarantee dock-to-doorstep freshness across the UK. Perfect for grilling, pan-searing, or baking with a drizzle of olive oil and lemon.

High in Lean Protein & Omega-3
Low Calorie, High Nutrition

Fresh Sea Bass Fillets (Boneless) - 2kg

£56.99

Quantity

Are the sea bass fillets completely boneless?

Yes, our expert fishmongers scale, gut, and pin-bone every fillet. While we take utmost care to remove all bones, we always recommend a quick check before serving.

How many fillets are inside the 2kg pack?

Depending on the natural size of the catch, a 2kg pack typically contains between 17 to 18 premium fillets, making it perfect for families or hosting.

Can I freeze these fillets upon delivery?

Absolutely. Since our Sea Bass is delivered 100% fresh and never previously frozen, you can safely portion and freeze them at home for later use.

How should I cook fresh Sea Bass fillets?

Sea Bass is incredibly versatile. For the ultimate crispy skin, pan-sear them skin-side down in hot olive oil for 3-4 minutes, then flip for 1 minute.
The secret to a world-class sea bass dish lies entirely in the skin. Since our 2kg box comes with 'skin-on' fillets, follow this professional step-by-step method for the ultimate crunch:

Dry it Completely: Before it hits the pan, pat the skin side completely dry using a kitchen paper towel. Moisture is the enemy of crispiness!

Score and Season: Make 2 or 3 very shallow, diagonal cuts on the skin. Season generously with sea salt right before cooking.

The Cold Pan Trick or High Heat: Place the fillets skin-side down in a hot pan with olive oil. Press down gently with a spatula for the first 30 seconds so the fillet stays perfectly flat.

80/20 Rule: Cook on the skin side for 80% of the time (approx. 3-4 minutes) until you see the edges turn opaque and white. Flip to the flesh side for just 30 to 45 seconds to finish.
When you buy our 2kg fileted box, you are buying 100% pure, usable fish with zero waste.

Portion Count: Depending on the daily catch sizes, a 2kg box typically yields between 12 to 16 individual prime sea bass fillets.

Meal Planning: This creates approximately 6 to 8 luxury dinners for a couple, or a massive feast for a dinner party of 12 people. Because you aren't paying for heads, tails, or guts, every single penny goes directly onto your plate.