Stock up on premium quality with our Fresh Whole Carp 5kg Bulk Box, featuring large specimens weighing between 2kg to 3kg each. Sourced exclusively from controlled, crystal-clear freshwater running systems, our carp offers a clean, rich flavor profile—completely free from any muddy aftertaste.
Perfect for restaurants, catering services, or large family gatherings, we offer this 5kg bulk selection with three custom preparation options expertly handled by our master fishmongers before dispatch (simply select your choice above):
Whole / Uncleaned: Ideal for traditional recipes requiring the full whole fish.
Scaled & Gutted: Arrives fully cleaned, scaled, and left whole, ready for your large baking trays.
Bone-In Fillets: Expertly scaled, gutted, and cut into premium side fillets. Please note that these traditional fillets retain their natural internal bones to preserve flavor during baking or frying.
Delivered 100% fresh, chilled, and never frozen via our signature UK-wide temperature-controlled logistics. Enjoy the finest artisan-quality freshwater catch at an exceptional bulk price, delivered straight to your doorstep.
Premium Fresh Whole Carp (2-3kg Size) – 5kg Bulk Box
If you choose the 'preparation' option for the items you order, the total weight of the item after it is prepared will weigh less than the total you have paid for.
How many fish are inside the 5kg Carp Bulk Box?
Since we select large, premium specimens weighing between 2kg to 3kg each, a standard 5kg bulk box typically contains 2 large whole carp.
What are "Bone-In Fillets?
Our fishmongers scale and gut the carp, then carefully slice it into side fillets by separating it from the main central spine. Please note that these fillets are not boneless; they retain the fish's natural smaller internal bones, which is preferred in traditional European and Asian carp recipes to enhance flavor during cooking.
Can I freeze the fish from this bulk box?
Absolutely. Because our carp is delivered 100% fresh, chilled, and never previously frozen, it is perfect for portioning out the fillets, wrapping them securely, and freezing them at home for long-term use.
