Maximize value and quality with our Fresh Whole Carp 100% Fresh 10kg Catering Bulk Box, featuring our largest and most premium specimens weighing between 2kg to 3kg each. Sourced exclusively from controlled, crystal-clear freshwater running systems, our carp delivers a pure, rich flavor profile—completely free from any muddy aftertaste.

Engineered for professional kitchens, fishmongers, catering businesses, and large traditional banquets, we offer this 10kg bulk supply with three custom preparation options expertly handled by our master fishmongers before dispatch (simply select your choice above):

Whole / Uncleaned: Ideal for commercial kitchens and traditional markets preferring to handle the raw fish directly.
Scaled & Gutted: Fully cleaned, scaled, and left whole, arriving ready for large commercial ovens or rotisseries.
Bone-In Fillets: Professionally scaled, gutted, and cut into large side fillets. Please note that these traditional fillets retain their natural internal bones to maximize depth of flavor during professional baking or frying.

Delivered 100% fresh, chilled, and never frozen via our premium UK-wide temperature-controlled logistics network. Secure restaurant-grade freshwater fish at our best competitive bulk rate, delivered straight to your business or home doorstep.

Fresh Whole Carp (2-3kg Size) – 10kg Bulk Box

Name: Fresh Whole Carp (2-3kg Size) – 10kg Bulk Box
Brand: Seafood Xpress
Price: 119.99 GBP
Availability: InStock

£119.99

Select Preparation

Quantity

How many fish are inside the 10kg Carp Catering Box?

Since we selectively pack our largest premium fish weighing between 2kg to 3kg each, a standard 10kg catering box typically contains between 3 to 5 large whole carp.

Is this 10kg box suitable for freezing into portions?

Yes, perfectly suitable! Because our carp is delivered 100% fresh and expertly chilled (never previously frozen), professional chefs and families can easily portion the large bone-in fillets, wrap them air-tight, and freeze them safely for long-term inventory.

What are Bone-In Fillets?

Our master fishmongers scale and gut the carp, then carefully slice it into side fillets by separating it from the main central spine. These fillets retain the fish's natural smaller internal bones, which is highly preferred in traditional Eastern European, Mediterranean, and Asian culinary cultures to lock in moisture and rich juices during high-heat cooking.