Premium quality, ocean-fresh European Sea Bass (Dicentrarchus labrax) packed in a generous 6kg wholesale box! Sourced from sustainable Mediterranean aquaculture and delivered chilled to guarantee unbeatable freshness. Each box contains whole Sea Bass in the classic 500g – 600g grading, offering the perfect single-portion size for individual plates, family dinners, or restaurant-quality dining at home.

Celebrated for its bright silver skin, delicate white flaking flesh, and mild, sweet flavor profile, Sea Bass is one of the UK’s favorite marine delicacies. High in lean protein and loaded with essential Omega-3 fatty acids, this fish crisps up beautifully under high heat. It is spectacular when roasted whole with Mediterranean herbs, pan-seared to achieve a crispy skin, or salt-baked to seal in natural juices. Hand-prepared to your choice by our expert fishmongers, vacuum-sealed, and delivered chilled straight to your door across the UK.

Fresh Sea Bass Box - 6kg (500g - 600g Whole Fish)

Name: Fresh Sea Bass Box - 6kg (500g - 600g Whole Fish)
Brand: Seafood Xpress
Price: 76.99 GBP
Availability: InStock

£76.99

Select Preparation

Quantity

How to Cook Fresh Sea Bass?

Whole Mediterranean Roasted Sea Bass: Stuff the cavity of a cleaned 500g–600g whole Sea Bass with sliced lemons, garlic, fresh rosemary, and parsley. Drizzle with olive oil and bake at 200°C for 18–22 minutes until flesh flakes off the bone easily.

Crispy Skin Pan-Seared Fillets: If ordered filleted, score the skin lightly, season with sea salt, and place skin-side down in a hot pan with olive oil and butter for 3 minutes until golden and crisp. Flip and cook for 1 minute more.

Salt-Crust Baked Sea Bass: Cover a whole cleaned Sea Bass entirely in a damp coarse sea salt mixture and bake at 200°C for 20 minutes. Crack open the crust at the table for amazingly juicy flesh.
Storage & Handling Instructions

Refrigeration: Keep stored in the coldest part of your fridge (0°C to 2°C) in its original vacuum packaging. Consume fresh within 2–3 days of arrival.

Bulk Freezing: Perfectly suited for freezing. Since this is a 6kg box, individual fish or fillet portions can be kept in separate vacuum-sealed bags and frozen at -18°C for up to 3–4 months. Thaw thoroughly in the fridge overnight before cooking.
How many fish are in a 6kg Sea Bass box (500g-600g)?

Given the 500g–600g individual grading size per fish, a 6kg box typically contains approximately 10 to 12 whole fish, making it ideal for individual portion control, meal prepping, or freezing.

What does Sea Bass taste like?

Sea Bass has a clean, mild, and subtly sweet taste with a delicate yet firm texture that flakes easily. It lacks any strong "fishy" flavor, making it a crowd-pleaser for both seafood lovers and beginners.

Will I lose weight when I select the cleaning option?

Yes. The listed 6kg weight represents the whole gross weight of the fish when packed. When our fishmongers scale, gut, and gill the fish, the net cooking weight will naturally reduce by approximately 15–20%.