Elevate your culinary creations with our premium Fresh Salmon Roe (Ikura). Packed in a 50g glass jar, these vibrant, jewel-like orange pearls are prized by seafood connoisseurs and sushi chefs for their glossy finish and firm texture.
Each grain pops in the mouth with a delicate, savory burst of rich ocean flavor. Naturally high in Omega-3 fatty acids and protein, our salmon roe is perfect for garnishing sushi rolls, topping fresh oysters, pairing with warm blinis and crème fraîche, or adding a luxurious touch to seafood pasta.
Fresh Salmon Roe (Ikura) – 50g Glass Jar
How should I serve fresh salmon roe?
Sushi & Nigiri: Ideal for homemade Ikura gunkan-maki or scattered over chirashi bowls.
Classic Appetizer: Serve chilled on small blinis or toasted brioche with a dollop of crème fraîche and fresh dill.
Gourd Decor: Use a spoonful as a vibrant, salty topping for deviled eggs, seafood tartare, or chilled soups.
Serving Tip: Always use a mother-of-pearl, plastic, or wooden spoon to serve—metal spoons can subtly alter its delicate flavor.
How should I store and keep salmon roe?
Chilled Delivery: Arrives safely at your UK home under strict 0°C to 2°C temperature-controlled conditions in insulated packaging.
Refrigeration: Store unopened in the coldest section of your fridge (0°C to 2°C).
Once Opened: Consume within 2 to 3 days after opening the glass jar for maximum pop and flavor.
