Smoky, savory, and richly spiced! Our Peppered Smoked Mackerel Fillets (180g – 200g) are sustainably caught in cold Atlantic waters, traditionally hot-smoked over oak woodchips, and generously coated with crushed black pepper. The mild warmth of the cracked peppercorns perfectly balances the rich, buttery texture of the smoked fish.
High in natural Omega-3 fatty acids and rich in protein, peppered mackerel is a nutritious, flavor-packed ingredient for quick meals. Fully cooked during the hot-smoking process, it is ready to eat straight out of the pack. Flake it into warm potato salads, stir through creamy pasta dishes, or serve alongside crusty bread and poached eggs for a spicy breakfast twist. Vacuum-sealed fresh and delivered chilled across the UK.
