A timeless British breakfast classic! Our Boneless Smoked Kippers (200g) are made from wild Atlantic herring, split, lightly salted, and gently cold-smoked over natural oak woodchips according to traditional smoking methods. Offering a rich, savory, and robust smoky flavor, kippers are famous for their high concentration of healthy Omega-3 oils.
Expertly prepared by our fishmongers to remove the central spine and major pin bones, these boneless fillets offer all the rich flavor of traditional kippers without the fuss. Simply poached in boiling water, grilled with a knob of melted butter, or baked, they make a delicious and hearty breakfast served alongside poached eggs and buttered toast. Vacuum-packed fresh and delivered chilled across the UK.
