Rich, savory, and ready to enjoy! Our Natural Smoked Mackerel Fillets (180g – 200g) are sustainably caught in cold Atlantic waters and traditionally smoked over natural oak woodchips. Cured with just sea salt and natural smoke, these tender fillets showcase mackerel's naturally rich, buttery flavor without any added spices.
High in natural Omega-3 fatty acids and protein, smoked mackerel is one of the most versatile and nutritious additions to your kitchen. Fully cooked during the hot-smoking process, it is ready to eat straight from the pack. Flake it over fresh grain salads, warm through on sourdough toast with poached eggs, or blend with horseradish and cream cheese for a classic British smoked mackerel pate. Vacuum-sealed fresh and delivered chilled across the UK.
