Tube of hot smoked anchovy fillets in sun flower oil

Delicately prepared and traditional oak-smoked, our Hot Smoked Anchovy Fillets offer a rich, savory, and deep umami flavor profile that will elevate any seafood spread. Unlike harsh salt-cured anchovies, these fillets are gently hot-smoked, resulting in a tender, moist texture that is 100% boneless and ready to eat straight from the pack.

Packed with natural Omega-3 oils, these gourmet smoked fillets are incredibly versatile. Enjoy them served warm on crusty sourdough toast, tossed through fresh Mediterranean salads, draped over tapas, or stirred into rich pasta dishes for a burst of smoky richness. Vacuum-sealed to lock in maximum freshness and flavor during chilled UK transit (0°C to 4°C).

Hot Smoked Anchovy Fillets (Ready to Eat)

Name: Hot Smoked Anchovy Fillets (Ready to Eat)
Brand: Seafood Xpress
Price: 20.99 GBP
Availability: InStock

£20.99

Pack Size

Quantity

How to enjoy Hot Smoked Anchovy Fillets?

Smoked Anchovy Toast: Layer warm fillets over toasted sourdough spread with salted butter or whipped cream cheese, finished with a squeeze of fresh lemon and cracked black pepper.

Gourmet Salads: Flake gently over Caesar salads, warm potato salads, or roasted beetroot for a smoky depth of flavor.

Pasta & Tapas: Stir into hot garlic and olive oil pasta (Aglio e Olio) or serve alongside olives, capers, and manchego cheese on a charcuterie board.
Are these anchovies ready to eat or do they need cooking?
They are fully cooked during the hot-smoking process and are 100% ready to eat straight out of the pack! You can enjoy them cold or gently warm them up.

How do these compare to canned anchovies in oil?
Canned anchovies are heavily salt-cured and very salty/intense. Our Hot Smoked Anchovy Fillets are fresh, gently smoked over natural wood, and feature a moist, tender texture with a much smoother, rich smoky flavor.