Famed for their exceptionally sweet, delicate white meat that rivals lobster in flavor, our Fresh Spider Crab Claws (1kg Pack) are sustainably wild-caught from cold coastal waters. Packed with thick, succulent meat, these premium claws are a true gourmet seafood delight.

Delivered fresh in a 1kg pack, Spider Crab Claws offer a fun, interactive dining experience. Simply boil or steam, crack open, and dip the rich meat into warm garlic butter or fresh lemon mayonnaise. Ideal for seafood platters, pasta dishes, or a luxurious weekend treat. Shipped in temperature-controlled insulated packaging (0°C to 4°C) across the UK.

Fresh Spider Crab Claws - 1kg

£21.99

Quantity

How to cook and enjoy Spider Crab Claws?

Steamed / Boiled with Garlic Butter: Steam or boil in salted water for 8–10 minutes. Serve hot alongside melted garlic butter, warm crusty bread, and fresh lemon wedges.

Seafood Pasta / Salad: Extract the tender white meat and toss into a spicy crab linguine with chili, garlic, parsley, and olive oil.

Flavor Pairs: Pairs magnificently with garlic butter, lemon, mayonnaise, chili, parsley, old bay seasoning, and white wine.
How do I crack Spider Crab Claws at home?
Spider crab shells are naturally hard. You can select Lightly Cracked at checkout so they arrive ready for easy peeling, or use a cracker/heavy knife handle to gently tap and release the meat at home.

What does Spider Crab meat taste like?
Spider Crab white meat is widely considered sweeter and more flavorful than standard brown crab, with a firm, fibrous texture very similar to fresh lobster meat.