Plucked from the clear, cold coastal waters of the UK, our Fresh Live Oysters are the ultimate taste of the ocean. Known for their crisp, clean salinity and smooth, plump meat, these oysters offer a pure and refreshing fine-dining experience right at home.
Available in convenient Half Dozen (6) or One Dozen (12) packs, they are delivered tightly closed, active, and chilled under strict temperature-controlled conditions directly to your door. Serve raw on a bed of crushed ice with a squeeze of fresh lemon, traditional mignonette sauce, or a dash of Tabasco!
Fresh Live Oysters (6 or 12 Pack)
How should I open (shuck) and serve fresh oysters?
Preparation: Always keep oysters stored cup-side down in the fridge before serving to preserve their natural liquor (sea salt water).
How to Shuck: Use a proper oyster knife. Insert the tip into the hinge at the back, twist until it pops open, then slide the blade along the top shell to sever the muscle.
Classic Serving Ideas:
Classic Raw: Serve chilled on crushed ice with lemon wedges and a red wine vinegar mignonette (shallots & black pepper).
Cooked: Try Oysters Rockefeller (baked with spinach, herbs, and butter) or grilled with garlic butter.
