Fresh anchovy in market box - Seafood Xpress

Bring the ultimate Black Sea tradition to your kitchen or business with our Premium Fresh Black Sea Anchovy (Hamsi) 6kg Bulk Box. Sourced directly from our coastal docks, these silver beauties are delivered 100% fresh, chilled, and capturing the pristine taste of the sea at its absolute peak.

Known for their rich, distinctive flavor and exceptional omega-3 profile, our fresh anchovies are delivered in their traditional whole form. This is the authentic way preferred by seafood lovers, keeping the fish incredibly succulent, maintaining maximum freshness during transit, and making them perfect for classic preparation methods.

Packed securely in our signature temperature-controlled chilled boxes, this generous 6kg bulk option is ideal for hosting traditional 'Hamsi Tava' feasts, baking delicious 'Hamsili Pilav', or portioning out to freeze for later. Experience dock-to-doorstep freshness delivered straight to your home or commercial kitchen in the UK.

Fresh Black Sea Anchovy – 6kg

£77.99

Quantity

Is this Black Sea Anchovy (Hamsi) delivered fresh?

Yes, absolutely. We source our Hamsi directly from the coastal docks and transport it to your doorstep under strict cold-chain controls, ensuring it arrives at your home in pristine, chilled condition.

Are these anchovies cleaned or whole?

Our Hamsi is delivered in its traditional whole, uncleaned form. This is the authentic way preferred by traditional seafood lovers, as it perfectly preserves the delicate texture and natural moisture of the fish during transit.

How many people does a 6kg bulk box of Hamsi serve?

A 6kg bulk box is very generous! It is perfect for large community gatherings, restaurant service, or traditional Turkish seafood nights, comfortably serving between 10 to 12 adults depending on the recipe.

What is the best way to store the anchovies if I cannot cook them all at once?

Since they are delivered fresh and chilled, you can easily divide the 6kg box into smaller, family-sized portions, seal them in air-tight freezer bags, and store them in your freezer to enjoy at your convenience.

What is the classic way to cook Black Sea Hamsi?

The absolute classic is 'Hamsi Tava': gently clean the anchovies, lightly coat them in yellow cornmeal (mısır unu) with a pinch of salt, arrange them in a beautiful circular fan pattern in a shallow frying pan with a drizzle of sunflower oil, and fry until golden brown and crispy on both sides. Serve hot with fresh rocket and red onions.