Discover the finest quality fresh whole Scottish salmon, delivered straight to your door with temperature-controlled chilled delivery across the UK.

Weighing between 3.5kg and 4.0kg, our whole salmon is sourced from the clear, cold waters of Scotland, ensuring rich flavor, firm texture, and vibrant natural color. Whether you are hosting a dinner party, preparing sushi and sashimi, or stocking your freezer, this whole salmon offers exceptional versatility and premium taste.

100% Fresh & Never Frozen: Hand-selected by our expert fishmongers daily.

Custom Preparation: Delivered whole, gutted, or filleted to your preference.

Sashimi-Grade Quality: Ideal for raw preparations, baking, grilling, or smoking.

Fresh Whole Salmon 3.5 - 4 kg

Name: Fresh Whole Salmon 3.5 - 4 kg
Brand: Seafood Xpress
Price: 53.99 GBP
Availability: InStock

£53.99

Select Preparation

Quantity

Is this salmon suitable for sushi and sashimi?

Yes! Our Scottish salmon is hand-selected for its high oil content, firm density, and premium freshness, making it exceptionally suited for sashimi, sushi, or raw consumption.

How is the salmon shipped to ensure it stays fresh?

We use eco-friendly insulated ice boxes alongside heavy-duty cool gel packs. This chilled supply chain maintains safe temperatures for over 48 hours, ensuring your order arrives in peak condition.

Can I request the salmon to be filleted or gutted?

Absolutely. Simply choose your preferred prep method before adding the item to your cart, or leave a note at checkout for our fishmongers.
Is this salmon safe for raw Sashimi & Sushi?

Yes, absolutely! This is a certified Sashimi Grade product. It is sustainably farmed in clean, controlled waters and fed a specific natural diet that eliminates the risk of parasites found in wild fish.

Raw Consumption: To experience it at its absolute peak for sashimi, sushi, or poké, consume raw within 24 to 48 hours of delivery.

Cooking: If enjoying after 2 days, cook thoroughly (bake at 180°C, grill, or pan-sear) for maximum flavor and quality.