Red Grouper

Red Grouper (Epinephelus spp.) is a popular reef fish found in the Indian Ocean’s coral reefs and rocky bottoms. It has a robust body with reddish-brown coloration and darker spots or blotches. The flesh of the red grouper is firm, white, and flaky with a mild, slightly sweet flavor. It is highly valued for its delicious taste and versatility in cooking, commonly grilled, baked, steamed, or used in curries and seafood stews across coastal regions of India, East Africa, and the Middle East.