Smoked Salmon D-Cut Beetroot & Gravadlax 1300 gr.

Discover the rich flavors of our smoked salmon D sliced beetroot gravadlax, where traditional Nordic curing meets a colorful, natural beetroot infusion. This delicacy features premium Atlantic salmon cured with dill, sea salt, and sugar, then gently infused with beetroot for a subtle sweetness and beautiful pink hue. Cold-smoked to enhance its silky texture and mild smoky aroma, the salmon is expertly cut into distinctive “D” shaped slices for elegant presentation and consistent portions.