Smoked Mackerel with Black Pepper

Smoked Mackerel with Black Pepper (150–200 g)
Rich and flavorful, this naturally smoked mackerel is seasoned with a bold touch of black pepper for extra zest. Packed with protein and omega-3, it’s perfect hot or cold, making a delicious addition to salads, sandwiches, or light meals. Each portion (150–200 g) is skin-on, boneless.