Premium Sea Bass Fillets - Fresh & Boneless
Elevate your dining experience with our Premium Sea Bass Fillets. Sourced from pristine waters, our sea bass is prized for its snow-white, flaky flesh and remarkably delicate, buttery flavour. Each fillet is expertly hand-cut, leaving the silver skin intact to achieve that iconic restaurant-style crispness. Whether you’re planning a light Mediterranean lunch or a sophisticated dinner, these boneless fillets offer ultimate versatility and a clean, elegant taste that pairs perfectly with seasonal greens and citrus.
Preparation: Our fillets come ready to cook. For the perfect result, pat the skin side thoroughly dry with a paper towel—this is the secret to a professional-level crisp. Season lightly with sea salt and a touch of black pepper just before cooking.
Quick Cooking Guide
The Perfect Pan-Sear (Recommended): Heat a drizzle of olive oil in a non-stick pan over medium-high heat. Place the fillet skin-side down and press gently for 30 seconds. Fry for 3-4 minutes until the skin is golden and crispy. Flip and cook for just 1 minute on the flesh side.
Oven Bake: Place on a lined tray with lemon slices and herbs. Bake at 200°C for 10-12 minutes until the fish flakes easily with a fork.
Chef’s Tip: To take it to the next level, baste the fish with a small knob of butter and a squeeze of lemon in the final minute of pan-frying. Serve skin-side up on a bed of crushed new potatoes or sautéed asparagus to keep that crunch intact.
