Fresh Salmon Fillet Boneless
Fresh Salmon Fillet provides complete protein, containing all essential amino acids needed for tissue repair, immune support, and muscle growth. A typical 100g cooked portion offers around 22–25g of protein, making it an excellent option for active individuals and those looking to maintain or build lean muscle
The ultimate convenience cut for a quick, healthy meal. Our boneless salmon fillets deliver the rich, buttery flavor and satisfyingly flaky texture you love, with zero prep work.
These fillets are an exceptional source of Omega-3 fatty acids and high-quality protein, making them a smart choice for any dinner menu. They cook beautifully whether you pan-fry, bake, or grill. Skip the hassle of bones and enjoy pure, succulent salmon every time.
Key Features:
100% Boneless: Ready to cook right out of the package.
Rich in Omega-3s: A fantastic source of essential nutrients.
Buttery, Flaky Texture: Known for a moist and tender finish.
Versatile: Perfect for baking, grilling, pan-searing, or poaching.
Why Choose Boneless?
Pure Convenience: No need for tweezing or trimming—perfect for busy cooks.
Health Powerhouse: High in protein, B vitamins, and Omega-3s.
Consistent Quality: Ensures a tender, flawless bite every time.
Kid-Friendly: Enjoy worry-free meals with the whole family.
Preparation: Our salmon fillets come scaled and boneless, saving you time and effort. For the crispiest skin, remove the fillet from its packaging and pat the skin-side down dry with paper towels before seasoning. Let it rest at room temperature for 10 minutes before cooking to ensure even heat distribution.
Quick Cooking Guide
Pan-frying: Place the fillet skin-side down in a hot pan with a little oil. Press down gently for 30 seconds. Cook for 4-5 minutes until the skin-side is crispy, then flip and cook for just 1-2 minutes for a perfectly medium-cooked interior.
Baking: Place on a baking sheet lined with parchment paper, drizzle with olive oil, and place a lemon slice on top. Bake at 200°C for 10-12 minutes, depending on thickness.
Chef's Tip: The key to restaurant-quality salmon is "resting." After removing from heat, let the fillet rest for 2-3 minutes. At this stage, heat is concentrated in the center of the fish production, keeping the juices inside and resulting in a juicier dish. Serve with a sprig of fresh dill or a light hollandaise sauce.
