Langoustine

Langoustine, also known as Norway lobster or Nephrops norvegicus, is a prized shellfish found in the cold waters of the North Atlantic and North Sea. Resembling a small lobster with slender claws, langoustine has sweet, delicate meat—especially in the tail—that is highly valued in fine dining. Often served grilled, boiled, or sautéed, it's a luxurious seafood choice known for its refined flavor and tender texture.