Fresh Cobia – The Black King Fish (1.8–2 kg)

Name: Fresh Cobia – The Black King Fish (1.8–2 kg)
Brand: Seafood Xpress

£43.00

£38.70

Discover the extraordinary taste of Fresh Cobia, also known as the Black King Fish. Highly prized by top chefs worldwide, Cobia is celebrated for its firm, white flesh and rich, buttery flavour that remains moist no matter how you cook it. At Seafood Xpress, our 1.8–2 kg specimens are hand-selected for their pristine quality. Whether you’re looking for a sustainable alternative to swordfish or simply want a premium, steak-like experience, the Black King Fish is a regal choice for any seafood lover.

Size: Whole fish weighing 1.8–2 kg – perfect for serving 4–5 people.

Texture: Firm, large-flaked, and buttery (often compared to Sashimi-grade Tuna or Chilean Sea Bass).

Bone Structure: Low bone count, making it very easy to fillet and eat.

Sustainability: Responsibly sourced and handled with the Seafood Xpress Signature care.
The Universal Fish: Cobia is incredibly versatile. It’s one of the few fish that excels at grilling, poaching, roasting, and even smoking.

Grilled Excellence: Cut into thick steaks, brush with lemon-infused olive oil, and grill for 4–5 minutes per side. It holds its shape perfectly and doesn't flake apart easily.

Oven Roasted: For a 1.8–2 kg whole fish, score the skin and bake with Mediterranean herbs at 190°C for about 20–25 minutes.

Flavour Pairings: Its rich oils pair beautifully with bold flavours like ginger, soy, or a classic garlic-butter and caper sauce.