Crispy Calamari Fries Recipe

Bring the ultimate coastal showstopper straight to your London kitchen with our Crispy Calamari Fries Recipe. In seaside towns, tender squid isn’t just a quick bite; it’s a celebration of freshness and simple, honest cooking. Lightly coated in cornmeal and flash-fried to crunchy perfection, these beautiful strips are wonderfully crisp on the outside, incredibly tender on the inside, and perfect for a quick seafood dinner or an impressive sharing platter.

The secret to locking in that restaurant-quality crunch without overcooking the seafood lies in keeping the coating light and simple. Instead of overcomplicating the batter, gently toss the fresh strips in a simple mix of yellow cornmeal and sea salt. As they hit the hot oil, this fine dusting instantly locks in the natural juices, ensuring the calamari stays beautifully tender inside while achieving a shattering, golden crust on the outside. Serve it piping hot right from the pan, accompanied by fresh lemon wedges and a side of creamy tartar sauce to elevate every single bite.

COOK NOW - Full Ingredients