<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Seafood Xpress]]></title><description><![CDATA[Premium, sustainably caught seafood delivered fresh to your doorstep.]]></description><link>https://www.seafoodxpress.co.uk/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 03 Jul 2026 17:46:57 GMT</lastBuildDate><atom:link href="https://www.seafoodxpress.co.uk/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Perfect Whole Baked Sea Bass]]></title><description><![CDATA[Move over, heavy pub dinners! It’s time to bring the sun-drenched flavours of the Mediterranean straight to your London kitchen with the ultimate coastal showstopper: Mediterranean Baked Sea Bass. In coastal towns, a whole sea bass isn't just a meal; it’s a celebration of freshness. Lightly scored, infused with aromatic herbs, and baked to tender perfection over a bed of golden potatoes, this beautiful fish is wonderfully crisp on the outside, incredibly flaky and juicy on the inside, and...]]></description><link>https://www.seafoodxpress.co.uk/post/perfect-whole-baked-sea-bass</link><guid isPermaLink="false">6a4118d269b2dfbbf125c420</guid><pubDate>Sun, 28 Jun 2026 12:54:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/507676_ebf0cd39a7634f34923621dd6257f7cf~mv2.jpg/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nuri Kemal Icten</dc:creator></item><item><title><![CDATA[Crispy Fried Anchovies (Hamsi Tava)]]></title><description><![CDATA[Move over, fish and chips! It’s time to discover the ultimate crispy delicacy from the Black Sea: Pan-Fried Anchovies (Hamsi Tava). In Turkey, Hamsi is not just a fish; it’s a culinary obsession. Lightly floured and fried to golden perfection in a circular layout, these tiny, flavourful fish are crunchy on the outside, incredibly juicy on the inside, and perfect for sharing The secret to getting that authentic, non-greasy crunch lies in using fine yellow cornflour rather than regular white...]]></description><link>https://www.seafoodxpress.co.uk/post/crispy-fried-anchovies-hamsi-tava</link><guid isPermaLink="false">6a410cbd51416e35e78037fe</guid><pubDate>Sun, 28 Jun 2026 11:59:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/507676_3191dfbb7b754b74a0480d8854b4efd3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nuri Kemal Icten</dc:creator></item></channel></rss>